Our Fundraisers

Charity Golf Day

Join our third annual golf event, featuring a three-course meal, raffle, and auction!

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Skydive or Wingwalk

Take the leap to support our charity with our second year at Headcorn Aerodrome!

Raising money to make a difference

Less than 2% of government funding for brain tumour medical research goes into surgical discipline. Join our upcoming fundraising events and find out how our recent fundraisers have helped make a difference for brain tumour patients across the UK.

 

JKBTF Charity Golf Day 2021
Friday 6th August, Woburn Golf Club

Taking place on the stunning Marquess Course at Woburn Golf Club, the day will commence with a Stableford competition with teams of four in a shotgun start.
The evening will include a three-course dinner from the acclaimed Woburn hospitality team, prize-giving for all competitions won throughout the day, and the event will close with an auction offering various exclusive items.

 

Programme:

09:00: Registration and breakfast with tea/coffee and bacon rolls
09:45: Pyramid Balls
11:00: Welcome and briefing
11:30: 18-hole (shotgun start)
18:00: Three-course dinner , guest speaker and Auction in aid of John King Brain Tumour Foundation

 

Entry Details:

  • Teams of four can be entered at a cost of £780 per team

  • Individuals and groups of less than four can be entered at a cost of £195 per person and will be put into a team of four for the event

  • All entries include buggies for the day

 

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John King Brain Tumour Foundation Charity - Golf Day 2019

To book your place at our 2021 Golf Day, please contact Gill Eastwood at 

gill@jkbtf.org.uk

 

Headcorn Aerodrome Challenge Events 2021
Sunday 12th September, Headcorn Airfield
Take a walk on the wild side and be a dare-devil for the John King Brain Tumour Foundation

Take part in an exhilerating skydive or wing walk challenge to support our charity with our second year at Headcorn Aerodrome!

Enjoy the ultimate high! Jumping out of an aircraft at 12,000 feet and plunging down to earth at speeds of over 120 mph is a breath-taking and intoxicating experience of a lifetime. If you want extreme, if you want extraordinary, there’s no better thrill.

As it's a tandem jump, you'll be safely strapped to our expert skydiving instructors during the ride, and all tuition will be given to you on the day.

 

This year, we've also partnered with the Wing Walk Company to offer our fundraisers the amazing opportunity to raise money by wing walking! Feel the freedom of flying at speeds of up to 135 mph, all whilst standing on the outside of a plane! Manoeuvres will include steep turns, dives and zoom climbs, transitioning from positive -G to weightlessness, leaving you totally exhilarated!

You’ll be able to bring along friends and family and they’ll be able to watch you as you fly directly above the aerodrome.

Ready to take the challenge? We ask that our skydivers and wing walkers aim to raise £750 to cover the booking cost and all of the profits you raise will go directly to our charity, the John King Brain Tumour Foundation. 

 

Check the Wing Walk website by clicking here to find out more information.

See Laura King in action below on her sky dive in 2019 !!

Image by Kamil Pietrzak

Take the plunge and sign up today! Contact Alison Houghton to sign up or get more information at events@jkbtf.org.uk or call us at 07931 316278

Our Previous Fundraisers

 

Hip Hip Soirée raises £20,000!

On Saturday 8th May, over 180 guests joined us for a virtual night of irresistible cocktails, delicious savoury treats ,inspiring conversations, fun entertainment and a stellar online auction hosted by Chef and TV personality Brian Turner CBE.

Our bespoke cocktail for the night was a creation from Ryan Chetiyawardana, aka Mr Lyan, the brains behind a string of trailblazing cocktail bars around the world. His bars have won numerous awards, and Mr Lyan himself was named Time Out's "Person of the Decade" last year.

His "Kingroni" is a tribute both to the classic Italian negroni, and to the life and interests of John King, the man who inspired our charity. There is Campari (of course), there is a gentle smokiness from Caol Ila's malt whisky, made on Islay (John loved an occasional cigar), and flowery and herbal notes both from London Vermouth and from a sprig of lemon thyme, referencing John's love of gardening; and, as a nod to John the golfer, a dash of kümmel, the aristocratic liqueur so renowned for steadying nerves on the green that it is commonly known as "putting mixture". We thought the unveiling of the Kingroni deserved an appropriate level of celebrity sparkle and were delighted that none other than the infamous Christopher Biggins popped down to Mr Lyan’s eponymous bar“LYANESS” at Sea Containers London for the official mixing and unveiling of the Kingroni!

The Italian theme continued with Giorgio Locatelli, padrone of the Michelin-starred Locanda Locatelli, who crafted exquisite grissini - breadsticks - from the finest Italian flour and a generous grating of Parmigiano Reggiano.

And Jacob Kenedy, chef/proprietor of Soho's much-loved Bocca di Lupo, made caponata for us. A classic Sicilian blend of fried aubergines, celery, capers and olive oil, sharpened with wine vinegar.

Other treats in our boxes included a trio of terrace ready spritzers from Pedrino, inspired by the drinks cabinets of Spain, Portugal and Italy, savoury biscuits from The Drinks Bakery, awarded "Best Indulgent Snack" at the 2021 World Food Innovation Awards; another brace of bracing cocktails-in-a-can, courtesy of Marks & Spencer; and - as a delicious and suitably Italian finale - a taste of Amedei's Tuscan Black chocolate, probably the best chocolate in the world.

As guests enjoyed the bespoke cocktails and snacks, they had opportunity to hear from Henry Marsh CBE, who spoke passionately about the new microscope the charity has just purchased and the amazing technology that now allows neurosurgeons to be more precise in the care for their patients. We also heard from Samantha Hettige and Navneet Singh both Consultant Paediatric Neurosurgeons at St. George’s on how invaluable the skull clamp and headrest we purchased for them has been in allowing them to safely and comfortably operate on very small children with brain diseases and brain trauma.

Guests enjoyed amazing musical performances from  renowned Classical Guitarist, Andrew Keeping who performed the beautiful 'Over The Rainbow' by H. Arlen (arr. L. Almeida) and ‘So Sinatra’ had guests bopping along to some of the great swing classics!

“The fundraising from the evening means that we can start planning our next project which is to create a ‘Forest in the Sky” garden for Neuro ICU patients and their families, a haven away from the busy wards and a place where the nursing staff can take patients down to exercise and breath in fresh air which will aid their recovery.”

- Laura & Holly King

Cocktails Master Mr Lyan
Our guests enjoyed a gourmet goody box filled with delicious savoury treats and devine cocktails!
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The evening was hosted by Brian Turner CBE
 

Virtual "Gala in your Parlour" Dinner

Saturday 17th October 2020

Our first virtual fundraising event "Gala in Your Parlour" raises an incredible £72,000!

On Saturday 17th October, over 130 guests joined us for a virtual night of gourmet food, fine wines, and lots of other delicious goodies, hosted by Chef and TV personality Brian Turner CBE.

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Our guests enjoyed a ​Michelin-starred feast delivered directly to their door!

 

The banquet began with a lightly-smoked tranche of salmon, matched with a quenelle of tangy horseradish cream and a luxurious spoonful of caviar. Designed by John Williams MBE, Executive Chef of The Ritz Hotel, the salmon came from the celebrated Severn & Wye Smokery, while the Imperial caviar had been especially selected by Kings Fine Food to complement Chef Williams' dish.

The main course was a sumptuous boeuf à la bourguignonne, made according to celebrity chef Brian Turner CBE's classic recipe. Garnished with radically seasonal produce from Natoora including baby onions, button mushrooms turned Carrots, Swede and crisp lardons of pancetta, it featured Glenarm Shorthorn beef from the award-winning Hannan Meats, dry-aged in their Himalayan salt chamber.

 

For dessert, our executive chef Jimmy Garcia created an "Edible Garden", using the finest Amedei Chocolate from Tuscany. Dinner concluded with a superb British cheese board from  the family-run Butlers Farmhouse Cheeses in Lancashire.

Guests were also treated to a gourmet box containing the finest chocolates from Rococo, the world's highest-scoring artisan coffee from the Difference Coffee Company, bottles of white and red wine from Accolade Wines to complement their meals, two delicious pre-mixed cocktail spritzes from Pedrino, and miniatures of Tarsier and Sipsmith Gin.

We enjoyed amazing musical performances from Professor Dan Reinstein on Saxophone and renowned Classical Guitarist, Andrew Keeping performed the beautiful theme from The Deer Hunter, Cavatina. You can view all the highlights and performances from the evening HERE.

The dress code for the evening was : Top half chic and elegant, bottom half whatever you like (one guest even had a tuxedo top half and salmon pink shorts on his bottom half!)
 

“Our aim was to channel the goodwill and camaraderie from our previous events by designing an unforgettable evening full of great entertainment, superb food and a stellar online auction and we’re delighted that the evening was a great success.

The fundraising from the evening means that not only can we now purchase another state of the art Microscope for the Neurosurgical team at St. Georges but we also have funds left to start planning our next project which is to create a garden for ICU patients and their families, a haven away from the busy wards and a place where the nursing staff can take patients down to exercise and breath in fresh air which will aid their recovery.”

 

- Laura & Holly King

JKBTF Kilimanjaro Trek 2020

From Thursday 27th February 2020 - Sunday 8th March 2020

Congratulations Team Kilimanjaro!

 

Our sincere thanks to:

Holly King, Laura Hutcheson, Ed Vokes, Amber Chaze, Allesandra Pasian, John Pasian, Sarah Hercock, Ben Rice, Jennifer Walklate, Josh Howell

 

Our amazing team has raised an incredible £28,000!

 

We are all so proud of this amazing team who battled hyperthermia, freak snow storms and winds of 80 miles an hour on Kilimanjaro to raise an incredible £28,000 for the John King Brain Tumour Foundation. They are all complete superstars and have achieved 100 times more than most who have climbed this iconic mountain.

 

After months of training and preparation, the team were finally in Tanzania and eager to start trekking the 5,895 metres to the summit.

Day one saw scorching 30 degrees heat but on day two, half way along a six hour trek a freak snow storm hit the group, but they had no choice but to keep going to the next camp through the snow, ice and freezing temperatures as well as high winds and altitude sickness,  it really did take every ounce of strength for them to keep going.

 

As the days went on the weather conditions didn’t improve and on the last day just before reaching the summit, their expedition leader Dr David Davies told them that the conditions were now life threatening and he had to get them off the mountain urgently as to continue would mean no hope of rescue as the weather escalated.

 

Back on terra firmer, the team were exhausted , on their hands and knees and emotional from what was an extremely challenging and life-threatening experience, but they were also so proud of what they had just achieved as individuals and as a team.

On reflection the team have said that it was a real life changing experience as well as being the most challenging thing they have ever done . I know their stories will carry on for many years and they will never forget their time on the mountain. 

“I can’t thank you all enough for your generosity and support. It means so much to me and your donations will make such a big difference to those suffering with Brain Disease, Brain Tumours and Brain Injury.

Climbing Mount Kilimanjaro was a life changing experience and one that I will never forget. Although I was not able to summit due to the horrific weather conditions we faced at 5,500 meters, I thought of you all every step of the way. Every time I said to myself ‘ one foot in front of the other’ I knew I was getting closer and closer to the top which was for me the closest to heaven and my dad I would ever be.

I took some of my dad’s ashes to scatter at the summit but ended up scattering them at the most beautiful spot in view of Kilimanjaro. Thank you all so much again for your love and support and I can’t wait to see all we raised go towards much needed equipment for St Georges hospital.”

 

- Holly King

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Check out Holly King's daily trekking vlog below!

An Evening with Henry Marsh CBE and Dr Rachel Clarke

26th February, The Drawing Room, Fortnum and Mason

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Henry Marsh CBE

Dr Rachel Clarke

We  were delighted to welcome over 60 guests to our exclusive ‘ An Evening With Henry Marsh CBE and Dr Rachel Clarke in support of the John King Brain Tumour Foundation’ at Fortnum and Mason

For one night only guests got to hear Henry speak candidly about success and failure and what it feels like to slice through the matter that creates thoughts, dreams and memories and also hear from Rachel who explores love, loss, grief and dying and what really matters at the end of life. The evening concluded with an extended Q & A , where guests got to ask our speakers those burning questions about life and death.